Studies have shown that milk reduces the risk of osteoporosis, hypertension, colorectal cancer and ischemic heart disease.
– proteins, which are a basic building block of body tissues
– lipids, which play a crucial role in maintaining the skin’s protective barrier, helping it hold moisture; unsaturated fatty acids are responsible for cholesterol metabolism
– lactic acid bacteria, which regulate metabolism and stimulate collagen production
– calcium, a mineral essential for healthy bones and joints
– vitamins A and B12, phosphorus, magnesium and potassium
Milk contains all the fat – soluble vitamins (A, D, E, K).
Geopart Co., Ltd., offers dairy products of the highest quality milk from Polish cows. We work with leading milk producers in Poland. Our products are very popular in households, as well as HORECA industry. We cooperate only with Polish dairy farms that comply with high quality standards and operate with precision and care. We supply our customers with goods that are produced in compliance with the global standards.
Our milk is unique thanks to the production technology based on microfiltration and pasteurization which guarantee the preservation of vitamins and whey proteins. Higher fat content makes the taste of Tinto Milk even better, while also enhancing the beverage with more vitamins and nutrients. The milk is packed in a carton with a practical cap. It provides protection against light, convenient storage, opening and pouring of milk. After opening, the milk should be refrigerated in a temperature between +1 C to +6 C, where it maintains freshness for 5 days (within shelf life).
It’s a delicious and healthy snack, both for children and adults. Packed in a handy carton, our milk can be taken to school or work as a part of nutritious lunch. Rich in B vitamins, calcium, zinc and potassium, our milk is an indispensable element of a balanced diet. The product comes with a straw that allows its user to drink milk directly from the carton.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Cream and sweet cream are used in preparing soups, sauces, salads, dumplings and desserts.
Yoghurt has been known for its regenerative and healing properties for centuries. It contains such ingredients as: living bacteria cultures, calcium, amino acids and B vitamins. Manufactured according to the traditional recipe from thickened milk, our yoghurts are more than just a fermented lactic beverage. Creamy texture, sour taste and aroma are characteristic features distinguishing it from other dairy products. Easy to digest and rich in yoghurt bacteria, it is a great snack with high nutritional value.
Mozzarella cheese originates from the southern Italian region of Campania It is well known for its great texture after melting. The cheese is made from fresh buffalo milk, cow’s milk or a mixture of both. It is usually sold in the form of small, oval pieces, soaked in liquid whey. It is an ingredient of many traditional Italian dishes, including pizza. Our cheese, semi-hard and with a fibrous structure, is made from the highest quality cow’s milk. It melts and stretches easily, which makes it an irreplaceable ingredient of authentic pizza.
Our cheese products include:
– mozzarella soaked in liquid whey: mini balls 125g
– mozzarella soaked in liquid whey: mini balls in a tray 3,5kg
– mozzarella: ball 250g
– mozzarella in herbs: ball 255g
– smoked mozzarella: ball 230g
– mozzarella soaked in liquid whey: ball 125g
– mozzarella soaked in liquid whey: mini ball 100g
– smoked mozzarella: bar 0,9kg – mozzarella: bar 1kg
– mozzarella: bar 3kg/5kg
– mozzarella: block of pizza cheese
Geopart Sp. z o.o.
ul. Gimnazjalna 2A 85-007 Bydgoszcz, Poland
tel: +48 607 35 20 46
Room 513, Block A WOLICITY
NO. 31 Lane 2419 Hunan Road Pudong New District
Shanghai 201204, China
e-mail: email@example.com, firstname.lastname@example.org
tel: +86 21 20233900/20233901